*All photos are examples
Argento’s Organic meals and hors d’oeuvres
We offer organic breakfast, lunch, and hors d’oeuvres made with seasonal kyo yasai. Please take your time and enjoy a late breakfast with the gentle light coming in through the latticework of our machiya.
Argento Sandwich & Espresso
A popular restaurant that loves sandwiches and is loved by sandwiches. We recommend all of our homemade Italian sandwiches with homemade focaccia, espresso, alcohol, deli, sweets, and other organic homemade dishes.[instagram]
YAOJI’S BREAKFAST
Restful to the mind and body, we bring you Temple traditional devotion dishes [breakfast] which draw out the tastes of the seasonal ingredients. As breakfast we offer vegetable based dishes, conforming to Buddhist monks’ dietary norm which can be said to be the roots of Japanese cuisine.
BUDDHIST CUISINE YAOJI
Established in the first year of the Meiji period, a specialty shop catering to the purveyors of each dominating head temples. From long ago following traditional temple devotion dishes, the various laws of the temples, Kaisanki (the anniversary of the temple founder’s death), Houonko (memorial service for the temples founder), Shinsanshiki ceremony (ceremony when a new chief priest comes into a temple), Rakkeihoyo (celebration of the temple completion), Nenkaiki (Buddhist memorial service), Higan-e (celebration of the equinoctial week), Bon Festival and other Otoki Buddhist council meeting meals (Buddhist cuisine).[WEB]
HARISE CATERING [JAPANESE FOOD]
Fresh ingredients carefully selected and soup born from the sharpened taste distinguished by a well-established restaurant, and gorgeously produced seasonal Kyoto cuisine beautiful to the eyes with great taste. Feel the seasons and enjoy the seasonal dishes.
KYOTO CUISINE HARISE
Established in the 2nd year of early Edo period (1659), continuing 12 generations, this is a well-established Kyoto Gojo Kyoto cuisine restaurant. Led by a long history and tradition of hospitality and cuisine reflected in each dish, including new materials in the seasonal dishes which fit the times, we keep in mind sincere hospitality for each customer.[WEB]
Hygge coffee.
We requested to the owner of the Hygge for a specially roasted blend only for the GUEST HOUSE MICaSA. Slightly bittersweet, MICaSA’s favorite coffee. During the morning’s coffee time or after brunch, or with Kyoto sweets, enjoy a fragrant moment.
Hygge
In Shimabara, Kyoto’s oldest red-light district, a café that still has the charms of the traditional town houses. With an interior that will make you feel like you’re being transported 150 years ago, or in a scene of a movie. 「Hygge」means in Danish 「Cozy atmosphere filled with people’s warmth」.The owner’s handmade organic curry, pasta and his wife’s handmade sweets are also popular. [Instagram]